Temple Court
Served nightly in the Temple Court Dining Room.
First Course
-
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
$165
-
Chicory Salad
Asian Pear, Hazelnuts & Barnstorm Blue Cheese
$27
-
Massachusetts Bay Scallop Crudo
Green Apple, Horseradish & Matsutake
$33
-
Burrata
Badger Flame Beets, Turnips & Pepitas
$27
-
Lobster Salad
Artichokes, Orange & Salsify
$33
-
Mushroom à la Grecque
Fontina & Crostini
$29
-
Chestnut Agnolotti
Brussels Sprouts, Black Truffle & Parmesan
$35
-
Spanish Octopus
‘Nduja, Escarole & Black Garlic
$31
Entrées
-
Tomato Tarte Tatin
Niçoise Olive & Oregano
$39
-
Halibut
Grapes, Leeks & Verjus
$51
-
Roasted Chicken
Delicata Squash & Spigarello
$47
-
Roasted Hokkaido Scallops
Savoy Cabbage, Sunchokes & Black Truffle Vinaigrette
$51
-
Berkshire Pork Chop
Red Wine Braised Cabbage & Honeycrisp Apples
$49
-
Roasted Lamb Loin
Eggplant & Jimmy Nardello Peppers
$55
-
American Wagyu Denver Steak
Creamed Spinach, Hen of the Woods Mushrooms & Bordelaise
$79
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Creamed Spinach
$15
-
Crispy Fingerling Potatoes
with Garlic Confit & Rosemary
$12
-
Jimmy Nardello Peppers
with Oregano
$15
-
Broccoli de Ciccio
with Calabrian Chili & Lemon
$17
-
Roasted Heirloom Carrots
with Almond & Parsley
$17
-
Braised Greens
with Garlic & Lemon
$17
-
Hen of the Woods Mushrooms
with Garlic Confit & Thyme
$23
Desserts
-
Concord Grape & Pear Sorbet
Apple Cider Granita & Fennel
$17
-
Pumpkin Panna Cotta
Husk Cherries & Espresso Streusel
$17
-
Chocolate Chip Cookie
Marshmallow, Graham Cracker & Banana Miso Ice Cream
$17
-
Autumn Spice Chocolate Crémeux
Red Wine Poached Figs & Mascarpone Chantilly
$17
-
Artisanal Cheese Plate
Honeycomb, Spiced Almonds & Peach Mostarda
3 Cheeses $25
5 Cheeses $38
⌯ Our menus are subject to change based on market availability & seasonality.
Served Nightly in the Temple Court Dining Room.
Bar Room Cocktail Collection
-
Hemingway Daiquiri
Ten to One Dark Rum, Ten to One White Rum Lime, Maraschino, Grapefruit, Cane Sugar
$19
-
Marisa Tomei
Covalle Tomato Water Gin, Primo Aperitivo, Cocchi Extra Dry
$22
-
Jessica Pressler
Select Aperitivo, Fruit Punch Liqueur, Vanilla, Lemon, Sparkling Wine
$18
-
Benito Antonio
Chili-Infused Herradura Silver Tequila, Salty Cilantro Syrup, Lime
$20
-
Jerry Thomas
Su Casa Espadin Mezcal, Nardini Amaro, Cappelletti Aperitivo, Lime
$21
-
Espresso Martini
Belvedere Vodka, Mr. Black Coffee Liqueur, Espresso
$25
-
Emily Roebling
Woodinville Rye, Hennessy VSOP, Montenegro, Maraschino
$25
For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.
Sparkling & Champagne
-
Cava
Crafted Cava, Bodegas Navaran, NV, Penedès, Spain
$15
-
Cremant Rosé
Dirler-Cade, Cremant Rosé, 2020, Alsace, France
$23
White
-
Gavi
DOCG Gavi, Picollo Ernesto, 2024, Piedmont, Italy
$17
-
Sauvignon Blanc
Land of Saints, 2024, Central Coast, California
$21
-
Riesling
Florian Lauer, Barrel X, 2024, Mosel, Germany
$18
-
Chardonnay
Kelley Fox, Durant Vineyard, 2023, Willamette Valley, OR
$25
Rosé
-
Rose
Bandol Rose, Clos Cibonne, Tentations, 2024, Provence, France
$19
Chilled Red
-
Valpolicella Classico
Valpolicella Classico, Clementi, 2024, Veneto, Italy
$18
Red
-
Beaujolais
Prébende, Anna Asmaquer, 2023, Beaujolas, France
$16
-
Pinot Noir
Alta Orsa, Pinot Noir, 2023, Sonoma, CA
$24
-
Côtes du Rhône
Domaine Vallot, Le Coriançon, 2023, Rhône, France
$18
-
Cabernet/Merlot
Hedges, C.M.S., 2022, Columbia Valley, WA
$20
Dessert
-
Sauternes
Château Doisy Daine, 2016, Barsac, France
$26
-
Port
Niepoort 10-yr Tawny, Porto, Portugal
$17
-
Madeira
New York Reserve, Rare Wine Co.
$17
-
Madeira
Henriques & Henriques, 15yr Verdelho, Portugal
$19
Our Thanksgiving Day menu is available in the Temple Court Dining Room on Thursday, November 27th from 3-9:30pm. Reservations are on Resy beginning Thursday, October 16.
$175pp
First Course
(choice of)-
Chicory Salad
Asian Pear, Hazelnuts & Barnstorm Blue Cheese
-
Bay Scallop Crudo
Green Apple, Horseradish & Matsutake Mushroom
-
Mushroom à la Grecque
Fontina & Crostini
-
Chestnut Agnolotti
Black Truffle & Brussels Sprouts
-
Lobster Salad
Artichokes, Orange & Salsify
Supplement $10
Main Course
(choice of)-
Tomato Tarte Tatin
Niçoise Olive & Oregano
-
Diver Scallops
Savoy Cabbage, Sunchokes & Black Truffle
-
Roasted Salmon
Brocolli di Ciccio, Farro Verde & Lemon Confit
-
Free-Range Narragansett Turkey
Roasted Mushrooms, Stuffing, Cranberry Sauce & Gravy
-
Snake River Farms Wagyu Denver Steak
Creamed Spinach & Hen of the Woods Mushrooms
Supplement $15
-
Add Shaved Black Truffles
$15
Dessert
(choice of)-
Sorbet
Pear and Concord grape
-
Pumpkin Semifreddo
Chai Spiced Caramel & Crème Fraîche Ice Cream
-
Sweet Potato Pie
Brown Sugar Ice Cream & Walnuts
-
Chocolate Mousse Parfait
Butter Pecan Ice Cream & Chantilly Cream
-
Artisanal Cheeses
Chef’s Selection of 3 Artisanal Cheeses * 5
Supplement $5
⌯ Our menus are subject to change based on market availability & seasonality. Children 12 & under are $65 each. A la carte dinner service will only be available in The Bar Room on Thanksgiving Day.