Temple Court
Every evening in the Temple Court Dining Room.
First Course
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Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
$165
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Chicory Salad
Pink Lady Apple, Pepitas & Aged Cheddar
$27
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Chilled Maine Lobster
Chanterelles, Green Apple & Kohlrabi
$33
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Tuna Carpaccio
Sea Urchin, Matsutake & Black Garlic
$35
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Mushroom à la Grecque
Fontina & Crostini
$31
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Spanish Octopus
'Nduja, Escarole & Cranberry Beans
$29
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Chestnut Agnolotti
Brussels Sprouts, Black Truffle & Parmesan
$36
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Roasted Sweetbreads
Porcini, Hazelnut & Asian Pear
$29
Entrées
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Tomato Tarte Tatin
Niçoise Olive & Oregano
$39
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Roasted Diver Scallops
Savoy Cabbage, Sunchokes & Black Truffle Vinaigrette
$51
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Bacon-Wrapped Monkfish
Sea Island Red Peas, Manila Clams & Red Wine
$49
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Roasted Chicken
Swiss Chard & Black Trumpet Mushrooms
$45
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Berkshire Pork Chop
Red Wine Braised Cabbage, Honeycrisp Apples & Mustard Jus
$49
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Roasted Rohan Duck Breast
Confit Leg, Thomcord Grape & Spätzle
$63
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Roasted Rack of Lamb
Braised Shoulder, Artichokes & Roasted Tomato
$71
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Snake River Farms Wagyu Denver Steak
Creamed Spinach, Hen of the Woods Mushrooms and Bordelaise
$79
Sides
An always rotating selection of the season's best sourced primarily from the Union Square Greenmarket.-
Creamed Spinach
$15
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Roasted Cauliflower
Capers, Pine Nuts, Sultana Raisins
$17
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Crispy Fingerling Potatoes
Garlic Confit & Rosemary
$12
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Roasted Heirloom Carrots
Almond & Parsley
$17
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Sautéed Greens
with Garlic & Lemon
$17
-
Hen of the Woods Mushrooms
Garlic Confit & Thyme
$23
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Potato Purée
Black Peppercorn & Thyme
$15
Desserts
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Sorbet
Concord Grape & Pear
$17
vegetarian, vegan
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Earl Grey Crème Brûlée
Apple Compote & Oat Crumble
$17
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Banana Cheesecake
Butterscotch & Maple Ice Cream
$17
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Pumpkin Semifreddo
Chai Spiced Caramel & Crème Fraîche Ice Cream
$17
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Chocolate Tart
Hazelnut Cremeux & Praline Ice Cream
$17
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Artisanal Cheese Plate
Honeycomb, Spiced Almonds & Peach Mostarda
3 Cheeses $25
5 Cheeses $38
⌯ Our menus are subject to change based on market availability & seasonality.
Our Thanksgiving Day menu is available in the Temple Court Dining Room on Thursday, November 28th from 3-9:30pm. Reservations are on Resy.
$175pp
First Course
(choice of)-
Chicory Salad
Pink Lady Apple, Pepitas & Aged Cheddar
-
Tuna Carpaccio
Sea Urchin, Matsutake Mushrooms & Black Garlic
-
Mushroom à la Grecque
Fontina & Crostini
-
Chestnut Agnolotti
Black Truffle & Brussels Sprouts
-
Chilled Maine Lobster
Chanterelles, Green Apple & Kohlrabi
Supplement $10
Main Course
(choice of)-
Tomato Tarte Tatin
Niçoise Olive & Oregano
-
Diver Scallops
Savoy Cabbage, Sunchokes & Black Truffle
-
Roasted Salmon
Brocolli di Ciccio, Farro Verde & Lemon Confit
-
Free-Range Narragansett Turkey
Roasted Mushrooms, Stuffing, Cranberry Sauce & Gravy
-
Snake River Farms Wagyu Denver Steak
Creamed Spinach & Hen of the Woods Mushrooms
Supplement $15
-
Add Shaved Black Truffles
$15
Dessert
(choice of)-
Sorbet
Concord Grape & Pear
-
Earl Grey Crème Brûlée
Apple Compote & Oat Crumble
-
Pumpkin Semifreddo
Chai Spiced Caramel & Crème Fraîche Ice Cream
-
Sweet Potato Pie
Brown Sugar Ice Cream & Walnut
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Chocolate Mousse Parfait
Butter Pecan Ice Cream & Toasted Marshmallow
⌯ Our menus are subject to change based on market availability & seasonality. Children 12 & under are $65 each. A la carte dinner service will only be available in The Bar Room on Thanksgiving Day.
Our Christmas menu is available in the Temple Court Dining Room on Tuesday, December 24th & Wednesday, December 25th. Reservations are on Resy starting Nov 12.
$195pp
First Course
(choice of)-
Chicory Salad
Pink Lady Apple, Pepitas & Aged Cheddar
-
Tuna Carpaccio
Sea Urchin, Matsutake Mushrooms & Black Garlic
-
Chilled Maine Lobster
Chanterelles, Kohlrabi & Tarragon
-
Ossetra Caviar
Potato Chips, Crème Fraîche, Chives & Egg
Supplement $75
Second Course
(choice of)-
Mushroom à la Grecque
Fontina & Crostini
-
Chestnut Agnolotti
Black Truffle & Brussels Sprouts
Third Course
(choice of)-
Diver Scallops
Savoy Cabbage, Sunchokes & Black Truffle
-
Roasted Swordfish
Potato Puree, Broccoli di Cicco & Ginger
-
Roasted Rohan Duck Breast
Confit Leg, Sea Island Red Peas & Kumquat Mostarda
-
Snake River Farms Wagyu Denver Steak
Creamed Spinach & Hen of the Woods Mushrooms
Add Shaved Black Truffles $20
Dessert
(choice of)-
Mulled Wine Sorbet
Cranberry & Candied Orange
-
Chocolate Yule Log
Hot Fudge & Peppermint Ice Cream
-
Sticky Toffee Pudding
Rum Raisins & Eggnog Ice Cream
⌯ Our menus are subject to change based on market availability & seasonality. A la carte meal service will only be available in The Bar Room on Christmas Eve & Christmas Day.
Our New Year's Eve menu is the opening course of our immersive Silver Disco Party at The Beekman, happening on Tuesday, December 31. Our Silver Disco Dinner seats at 7pm in both the Temple Court Dining Room and on Floor 2. Seats are yours all night long. Ticket tiers are now available on Resy.
First Course
(choice of)-
Nantucket Bay Scallops
Koginut Squash, Finger Lime & Radish
-
Chicory Salad
Pink Lady Apples, Walnuts & Aged Cheddar
Second Course
(choice of)-
Peekytoe Crab Fondue
Sea Urchin & Potato Puree
-
Chestnut Agnolotti
Brussels Sprouts, Black Truffle & Sage
-
Roasted Quail
Braised Red Cabbage & Honeycrisp Apple
-
White Truffle Lasagna
Parmesan
Supplement $90
Third Course
(choice of)-
Butter Poached Halibut
Broccoli di Ciccio & Ginger
-
Maine Lobster
Sunchokes, Savoy Cabbage & Black Truffle
-
Roasted Rohan Duck Breast a L’Orange
Confit Leg, Braised Fennel & Kumquats
-
Wagyu Denver Steak
Creamed Spinach, Hen of the Woods Mushrooms & Sauce Perigourdine
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Tomato Tarte Tatin
Nicoise Olive & Oregano
Dessert
(choice of)-
Rosé Champagne Panna Cotta
Cranberry & Candied Lemon
-
Caramel Mille Feuille
Grand Marnier & Chocolate Sorbet
-
Baked Alaska
Pistachio & Amarena Cherry Compote
⌯ Our menus are subject to change based on market availability & seasonality. No a la carte meal service will be available during our Silver Disco Party to welcome 2025.
Served Nightly in the Temple Court Dining Room.
Bar Room Cocktail Collection
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Jessica Pressler
Select Aperitivo, Fruit Punch Liqueur, Vanilla, Lemon, Sparkling Wine
$18
-
6pm in Osaka
Vodka, Dolin Blanc, Passionfruit, Orgeat, Pomegranate
$19
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Betty Smith
Fords Gin, St. Agrestis Paradiso, Aquafaba, Orange, Honey
$19
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Benito Antonio
Chili-Infused Herradura Silver Tequila, Salty Cilantro Syrup, Lime
$20
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Margaret Atwood
Harridan Vodka, Mancino Sakura Vermouth, Crème de Cacao, Spiced Cherry Bitters, Vanilla, Lemon, Aquafaba
$20
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Pablo Neruda
Cimarron Blanco Tequila, Catedreal de mi Padre Espadin Mezcal, Method Dry Vermouth, Pomegranate, Habanero, Lime
$21
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Cameron Crowe
Catedral de mi Padre Espadin Mezcal, Faccia Bruto Gorini, Cappelletti,Orange, Lime
$20
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Emily Roebling
Michter’s US*1 Rye, Hennessy VSOP, Montenegro Amaro, Maraschino, Orange
$25
For a full wine list, we invite you to email our team at tctfoh@templecourtnyc.com.
Sparkling & Champagne
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Cava
Crafted Cava, Bodegas Navaran, NV, Penedès, Spain
$15
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Cava Rosé
Josep Foraster, Brut Reserve, NV, Catalonia, Spain
$18
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Brut
Taisne Riocour, Grande Réserve, NV, Les Riceys, Champagne, France
$37
White
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Riesling
Hermann Ludes, Hermann, 2022, Mosel, Germany
$17
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Albariño
Vimbio, 2022, Rías Baixas, Spain
$18
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Sauvignon Blanc
Weingut Gross, 2022, Südsteiermark, Austria
$21
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Saumur Blanc
Arnaud Lambert, Brézé Midi, 2022, Loire, France
$21
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Chardonnay
Au Bon Climat, 2023, Santa Barbara County, CA
$20
Orange
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Pinot Gris
Channing Daughters, Ramato, 2019, Long Island, NY
$18
Rosé
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Touriga Franca
Pormenor, Rosé, 2021, Douro Valley, Portugal
$17
Red
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Pinot Noir
Holloran, 2022, Willamette Valley, OR
$21
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Côtes du Rhône
Domaine Vallot, Le Coriançon, 2021, Rhône, France
$18
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Villa Venti Sangiovese
Villa Venti, Primo Segno, Sangiovese, 2020, Emilia-Romagna, Italy
$19
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Cabernet/Merlot
Hedges, C.M.S., 2021, Columbia Valley, WA
$21
Dessert
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Moscatel
Valdespino, Promesa, Jerez, Spain
$14
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Sauternes
Château Doisy Daine, 2016, Barsac, France
$26
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Port
Niepoort 10-yr Tawny, Porto, Portugal
$17
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Madeira
New York Reserve, Rare Wine Co.
$15
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Madeira
Henriques & Henriques, 15yr Verdelho, Portugal
$19